Waiter/Waitress
Responsibilities:
Requirements:
-
• Male / Female, 19-24 years old
• SMA / SMK graduate from hospitality / tourism
• Fluency in english is preffered
• Experiences in similar position minimum 1 (one) years
• Good knowledge in service manner
• Attractive with proportional body weight & height
• Could work independently as well as a team
• Be able to work late and shift system are required
• Willing to work under pressure
Engineering Staff
Responsibilities:
Requirements:
- Male, 20 - 30 years old.
- Min SMK/ Major in Engineering.
- Experiences in similar position minimum 1 (one) years.
- Able to use Mechanical and electrical measuring instrumens (Plumbing, AC, Chiller,etc.)
- Good knowledge about the cooling system works.
- Willing to work under pressure.
Steward
Responsibilities:
Requirements:
- Male, 18 – 24 years old
- SMA / SMK graduate from Hospitality / Tourism
- Experiences in similar position minimum 1 (one) years
- Healthy physic, able to handle multitasks
- Discipline, responsible, have good/high initiative, hard-worker and neat appearance
- Could work independently as well as a team
- Be able to work late and shift system are required
- Willing to work under pressure
Cook III
Responsibilities:
Requirements:
| • Male, 19 – 24 years old • SMK / D1 graduate from Hospitality / Tourism • Experiences in Japanese restaurant minimum 1 (one) years • Have a skill to make a sushi • Could work independently as well as a team • Be able to work late and shift system are required • Willing to work under pressure |
Security
Responsibilities:
Requirements:
- Male, 25 – 35 years old
- Experiences in similar position minimum 1 (one) years
- Independent, resourceful and possess good leadership skills
- Good problem solving and strong analytical skills
- Honest, initiative, attractive, dynamic, service oriented and smart
Captain
Responsibilities:
Requirements:
| • Male / Female, 20 – 30 years old • SMK / D1 graduate from hospitality / tourism • Experiences in similar position minimum 1 (one) years • Have strong knowledge about hospitality and service manner • Have knowledge on schedulling • Could work independently as well as a team • Be able to work late and shift system are required • Willing to work under pressure |
Store Supervisor
Responsibilities:
Requirements:
| • Male / Female, 25-33 years old • D3 / S1 graduate from a reputable university, majoring in hospitality / tourism • Fluency in english is a must • Experiences in similar position minimum 2 (two) years • Honest, initiative, attractive, dynamic, service oriented and smart • Have strong knowledge about hospitality and service manner • Good communication skill and computer literature • Could work independently as well as a team • Be able to work late and shift system are required • Willing to work under pressure |