Waiter/Waitress

Responsibilities:

Requirements:

  • • Male / Female, 19-24 years old
    • SMA / SMK graduate from hospitality / tourism
    • Fluency in english is preffered
    • Experiences in similar position minimum 1 (one) years
    • Good knowledge in service manner
    • Attractive with proportional body weight & height
    • Could work independently as well as a team
    • Be able to work late and shift system are required          
    • Willing to work under pressure                                                                                                                                                            
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Cook III

Responsibilities:

Requirements:

• Male, 19 – 24 years old
• SMK / D1 graduate from Hospitality / Tourism
• Experiences in Japanese restaurant minimum 1 (one) years
• Have a skill to make a sushi
• Could work independently as well as a team
• Be able to work late and shift system are required
• Willing to work under pressure 
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CDP

Responsibilities:

Requirements:

  • Male, 25 – 33 years old
  • D3 / S1 graduate from Hospitality / Tourism
  • Experiences in Japanese restaurant minimum 3 (three) years
  • Have experience in all kitchen section at Japanese Restaurant (Sashimi, Ala Carte, Sushi Gunkan, Makimono, Yakimono etc.)
  • Honest, initiative, attractive, dynamic, service oriented and smart
  • Could work independently as well as a team
  • Be able to work late and shift system are required
  • Willing to work under pressure
  • Good implementatiaon for HACCP system
     
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Executive Chef

Responsibilities:

Requirements:

  • Over 5 Years Experience in well-known hotel or restaurants group, holding position of Executive Chef or Sous Chef.
  • Good Knowledge and Expertise in Japanese cuisine
  • Will Be Fully in charge of the kitchen operations and hold responsibility over: develop menus, profitability, supplier relations, staff training, customer satisfaction, food safety, and hygiene standard
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Security

Responsibilities:

Requirements:

  • Male, 25 – 35 years old
  • Experiences in similar position minimum 1 (one) years
  • Independent, resourceful and possess good leadership skills
  • Good problem solving and strong analytical skills
  • Honest, initiative, attractive, dynamic, service oriented and smart
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Captain

Responsibilities:

Requirements:

• Male / Female, 20 – 30 years old
• SMK / D1 graduate from hospitality / tourism
• Experiences in similar position minimum 1 (one) years
• Have strong knowledge about hospitality and service manner
• Have knowledge on schedulling
• Could work independently as well as  a team
• Be able to work late and shift system are required
• Willing to work under pressure                                                                                                                                                                                      
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Store Supervisor

Responsibilities:

Requirements:

• Male / Female, 25-33 years old
• D3 / S1 graduate from a reputable university, majoring in hospitality / tourism
• Fluency in english is a must
• Experiences in similar position minimum 2 (two) years
• Honest, initiative, attractive, dynamic, service oriented and smart
• Have strong knowledge about hospitality and service manner
• Good communication skill and computer literature
• Could work independently as well as a team     
• Be able to work late and shift system are required
• Willing to work under pressure
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Job Application

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