Waiter/Waitress

Responsibilities:

Requirements:

  • • Male / Female, 19-24 years old
    • SMA / SMK graduate from hospitality / tourism
    • Fluency in english is preffered
    • Experiences in similar position minimum 1 (one) years
    • Good knowledge in service manner
    • Attractive with proportional body weight & height
    • Could work independently as well as a team
    • Be able to work late and shift system are required          
    • Willing to work under pressure                                                                                                                                                            
APPLY

Engineering Staff

Responsibilities:

Requirements:

  • Male, 20 - 30 years old.
  • Min SMK/ Major in Engineering.
  • Experiences in similar position minimum 1 (one) years.
  • Able to use Mechanical and electrical measuring instrumens (Plumbing, AC, Chiller,etc.)
  • Good knowledge about the cooling system works.
  • Willing to work under pressure.
APPLY

Cook III

Responsibilities:

Requirements:

• Male, 19 – 24 years old
• SMK / D1 graduate from Hospitality / Tourism
• Experiences in Japanese restaurant minimum 1 (one) years
• Have a skill to make a sushi
• Could work independently as well as a team
• Be able to work late and shift system are required
• Willing to work under pressure 
APPLY

CDP

Responsibilities:

Requirements:

  • Male, 25 – 33 years old
  • D3 / S1 graduate from Hospitality / Tourism
  • Experiences in Japanese restaurant minimum 3 (three) years
  • Have experience in all kitchen section at Japanese Restaurant (Sashimi, Ala Carte, Sushi Gunkan, Makimono, Yakimono etc.)
  • Honest, initiative, attractive, dynamic, service oriented and smart
  • Could work independently as well as a team
  • Be able to work late and shift system are required
  • Willing to work under pressure
  • Good implementatiaon for HACCP system
     
APPLY

Driver

Responsibilities:

Requirements:

  • Male, 23 – 35 years old
  • SMK / D3 graduate
  • Have Sim A
  • Experiences in similar position min 1 years
  • Prefer domicile of West Jakarta
  • Good knowledge about Drive
  • Good communication 
APPLY

Executive Chef

Responsibilities:

Requirements:

  • Over 5 Years Experience in well-known hotel or restaurants group, holding position of Executive Chef or Sous Chef.
  • Good Knowledge and Expertise in Japanese cuisine
  • Will Be Fully in charge of the kitchen operations and hold responsibility over: develop menus, profitability, supplier relations, staff training, customer satisfaction, food safety, and hygiene standard
APPLY

Security

Responsibilities:

Requirements:

  • Male, 25 – 35 years old
  • Experiences in similar position minimum 1 (one) years
  • Independent, resourceful and possess good leadership skills
  • Good problem solving and strong analytical skills
  • Honest, initiative, attractive, dynamic, service oriented and smart
APPLY

Inventory Control & Warehouse Manager

Responsibilities:

Requirements:

  • Age, 25 - 35 years old
  • Minimum education S1 all the majors
  • Experiences in similar position minimum 3 years
  • Strong knowledge on good warehouse practice, inventory control, stock card, warehouse management system
  • Could work independently as well as a team
  • Be able to work late and shift system are required
  • Willing to work under pressure
APPLY

Purchasing Manager

Responsibilities:

Requirements:

• Male / Female, 27 – 35 years old
• S1 graduate from a reputable university, majoring in Accounting / Management
• Experiences in similar position min 5 years
• Capable to make the report
• Good working with all team and individual
• Good communication, interpersonal skill, and negotiation skill
• Advanced skills on spreadsheet and word processing programs
• Good communication and negotiation skill
• Good reporting system.
• Work in detail, time manageable and target oriented
APPLY

Captain

Responsibilities:

Requirements:

• Male / Female, 20 – 30 years old
• SMK / D1 graduate from hospitality / tourism
• Experiences in similar position minimum 1 (one) years
• Have strong knowledge about hospitality and service manner
• Have knowledge on schedulling
• Could work independently as well as  a team
• Be able to work late and shift system are required
• Willing to work under pressure                                                                                                                                                                                      
APPLY

Store Supervisor

Responsibilities:

Requirements:

• Male / Female, 25-33 years old
• D3 / S1 graduate from a reputable university, majoring in hospitality / tourism
• Fluency in english is a must
• Experiences in similar position minimum 2 (two) years
• Honest, initiative, attractive, dynamic, service oriented and smart
• Have strong knowledge about hospitality and service manner
• Good communication skill and computer literature
• Could work independently as well as a team     
• Be able to work late and shift system are required
• Willing to work under pressure
APPLY

Job Application

Format MS Word, PDF (300kb Max)