Careers

We are seeking dynamic, vibrant, highly enthusiastic & motivated individuals. If you have what it takes, join us now and be a part of our team.

Waiter/Waitress

Responsibilities:

Requirements:

  • • Male / Female, 19-24 years old
    • SMA / SMK graduate from hospitality / tourism
    • Fluency in english is preffered
    • Experiences in similar position minimum 1 (one) years
    • Good knowledge in service manner
    • Attractive with proportional body weight & height
    • Could work independently as well as a team
    • Be able to work late and shift system are required          
    • Willing to work under pressure                                                                                                                                                            
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Engineering Staff

Responsibilities:

Requirements:

  • Male, 20 - 30 years old.
  • Min SMK/ Major in Engineering.
  • Experiences in similar position minimum 1 (one) years.
  • Able to use Mechanical and electrical measuring instrumens (Plumbing, AC, Chiller,etc.)
  • Good knowledge about the cooling system works.
  • Willing to work under pressure.
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Cook III

Responsibilities:

Requirements:

• Male, 19 – 24 years old
• SMK / D1 graduate from Hospitality / Tourism
• Experiences in Japanese restaurant minimum 1 (one) years
• Have a skill to make a sushi
• Could work independently as well as a team
• Be able to work late and shift system are required
• Willing to work under pressure 
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CDP

Responsibilities:

Requirements:

  • Male, 25 – 33 years old
  • D3 / S1 graduate from Hospitality / Tourism
  • Experiences in Japanese restaurant minimum 3 (three) years
  • Have experience in all kitchen section at Japanese Restaurant (Sashimi, Ala Carte, Sushi Gunkan, Makimono, Yakimono etc.)
  • Honest, initiative, attractive, dynamic, service oriented and smart
  • Could work independently as well as a team
  • Be able to work late and shift system are required
  • Willing to work under pressure
  • Good implementatiaon for HACCP system
     
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Purchasing (Procurement Staff)

Responsibilities:

Requirements:

  • Male, 23-30 Years old
  • D3/S1 Graduate from a reputable university
  • Experiences min 2 Years in procurement or purchasing
  • Prefer Work Experiance in Food and Beverage Companies
  • Good Working with team and individual
  • Good Communication, interpersonal skill, and negotiation skill
  • Fluent in English
  • Evaluate and enhance in local purchase while researching and prospecting developments in global spend
  • Develop and execute new improved procurement strategies across all channels of purchasing
  • Manage every aspect of the supply chain and notify the head dept team of any possible obstacles to ideal efficiency
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Driver

Responsibilities:

Requirements:

  • Male, 23 – 35 years old
  • SMK / D3 graduate
  • Have Sim A
  • Experiences in similar position min 1 years
  • Prefer domicile of West Jakarta
  • Good knowledge about Drive
  • Good communication 
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QS Staff

Responsibilities:

Requirements:

  • Maximum Age 30 years old
  • D3 / S1 graduate from a reputable university, majoring in Food Technology / Industrial Engineering / Industrial Technology Agriculture
  • Experiences in similar position min 1 years
  • Able to use Visio application program or other design programs
  • Good knowledge of GMP / PRPHACCP and ISO standards
  • Understanding food microbiology and sensory testing procedures
  • Able to apply the working principles and how to perform the calibration (weights & temperatures)
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Executive Chef

Responsibilities:

Requirements:

  • Over 5 Years Experience in well-known hotel or restaurants group, holding position of Executive Chef or Sous Chef.
  • Good Knowledge and Expertise in Japanese cuisine
  • Will Be Fully in charge of the kitchen operations and hold responsibility over: develop menus, profitability, supplier relations, staff training, customer satisfaction, food safety, and hygiene standard
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Job Application

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